La Fonda Franchise
- Founded: 1994
- Number of Units: 10
- Country of Origin: Morocco
- Franchise Expansion: Upon Request
La Fonda Franchise
- Founded: 1994
- Number of Units: 10
- Country of Origin: Morocco
- Franchise Expansion: Upon Request
Concept Brief
LA FONDA is a Moroccan company that is specialized in premium meat processing and gourmet products with its own network of exclusive shops based in the most important cities of the country. The processing unit has an integrated halal poultry slaughterhouse and is IFS V6 certified. LA FONDA exists since 1994.
LAFONDA’s goals are to continuously innovate quality range of food solutions with creating diversified offers to support customer needs, from daily meal to reception solutions, children solutions, barbecue solutions without any chemical preservatives.
FRANCHISE FEE | EUR 40,000 |
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AREA REQUIRED | 100 Sq.m – 150 sq.m |
ROYALTY FEE | 8% of Gross Sales |
Trainning Program
Training at Headquarters | 21 – 30 Days |
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On-site Training | 7 Days |
Franchise Fee
Individual Unit Franchise Fee | EUR 40,000 |
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Area Development Franchise Fee | EUR 90,000 (for 3 units) |
Support Program
Operational Support | Site Selection |
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Marketing Support | Purchasing |
Accounting/Audit/Legal | Internal Support |
Ongoing Research & Development | Overall Program Oversight |
Ongoing Fee
Royalty Fee | 8% of Monthly Gross Sales |
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Advertising Fee | 2% of Monthly Gross Sales |
Marketing Fund | 2% of Monthly Gross Sales |