La Fonda Franchise

  • Founded: 1994
  • Number of Units: 10
  • Country of Origin: Morocco
  • Franchise Expansion: Upon Request

La Fonda Franchise

  • Founded: 1994
  • Number of Units: 10
  • Country of Origin: Morocco
  • Franchise Expansion: Upon Request

Concept Brief

LA FONDA is a Moroccan company that is specialized in premium meat processing and gourmet products with its own network of exclusive shops based in the most important cities of the country. The processing unit has an integrated halal poultry slaughterhouse and is IFS V6 certified. LA FONDA exists since 1994.

LAFONDA’s goals are to continuously innovate quality range of food solutions with creating diversified offers to support customer needs, from daily meal to reception solutions, children solutions, barbecue solutions without any chemical preservatives.

FRANCHISE FEE EUR 40,000
AREA REQUIRED 100 Sq.m – 150 sq.m
ROYALTY FEE 8% of Gross Sales

Trainning Program

Training at Headquarters 21 – 30 Days
On-site Training 7 Days

Franchise Fee

Individual Unit Franchise Fee EUR 40,000
Area Development Franchise Fee EUR 90,000 (for 3 units)

Support Program

Operational Support Site Selection
Marketing Support Purchasing
Accounting/Audit/Legal Internal Support
Ongoing Research & Development Overall Program Oversight

Ongoing Fee

Royalty Fee 8% of Monthly Gross Sales
Advertising Fee 2% of Monthly Gross Sales
Marketing Fund 2% of Monthly Gross Sales

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